One of the plants that contribute to the world’s lush vegetation is the pepper fruit (Dennettia tripetala) as this benefits of pepper fruit of both our economy and our well-being. Plants are said to be the planet’s first living things. If you remove the plants, both the ecosystem and human life on this planet will perish. Many people’s livelihoods and sources of income depend on plant-based goods. Some plants include chemical substances that are essential to our biological systems’ ability to work metabolically. Dennettia tripetala, the botanical name for pepper fruit, is one of these helpful plants.
It is important to remember that this fruit has a variety of purposes. In addition to being a food source, it can be used to make herbal medications and as a spice to season and flavor food.
- 1 History of Dennettia Tripetala
- 2 What Pepper Fruit is and Nutritional Value
- 3 Health benefits of pepper fruit (Dennettia Tripetala Benefits)
- 3.1 1. Prevents Cancer
- 3.2 2. Helps Treat Infantile Convulsions
- 3.3 3. Helps In The Treatment of Typhoid
- 3.4 4. Cures Kidney And Liver Damage
- 3.5 5. Treats Gastro-Intestinal Diseases
- 3.6 6. Anti-Inflammatory Properties
- 3.7 7. Anti-Viral Properties
- 3.8 8. Treats Infantile Convulsion
- 3.9 9. Serves as a Postpartum Tonic
- 3.10 10. Treats Glaucoma
- 3.11 11. Improves the Organs of the Body
- 3.12 12. Good for Diabetic Patients
History of Dennettia Tripetala
The Dennettia tripetala tree is referred to by Wikipedia as the botanical name of a plant whose fruits are known as pepper fruits. The fruit is indigenous to West Africa, particularly Nigeria, where it is known by the names nkarika in Efik, obi ata or igberi in Yoruba, mmimi in Igbo and Ibibio, imako in Urhobo, and aki in Bini.
The fruit of the Dennettia tripetala tree typically ripens between April and May, and the tree is most successful in the Savannah and rain forest zones.
What Pepper Fruit is and Nutritional Value
Because of their spicy flavor and stimulating properties, pepper fruits are the parts of the tree that are utilized the most frequently. Additionally, tripetala fruit is utilized in cooking. Normally green, the fruits eventually turn red, pink, or orange as they ripen. Due to the volatile substances found in the fruits, they taste fiery, spicy, and peppery.
During coronations, traditional marriages, naming rituals, cultural festivities, new yam festivals, and other events, pepper fruits, also known as mmimmi, are typically plated up and served with garden eggs, bitter kola, kola nuts, and palm wine.
Mmimmi is typically chewed fresh, but it can also be used to make herbal remedies and cuisine. The Dennettia tripetala tree’s leaves, roots, and bark, as well as the green pepper, red pepper, and pink pepper fruits, are distinguished by their potently pungent, spicy, and peppery flavor and scent.
According to a study, the Nigerian pepper fruit Dennettia tripetala contains moisture, crude lipids (3.47 percent), crude fiber (9.84 percent), crude protein (15.31 percent), and total carbohydrates (62 percent) (8.0 percent ). Additionally, 100g of fresh pepper fruit has 480.24 calories. Vital minerals such as calcium (1.80%), phosphorus (0.33%), potassium (2.50%), and magnesium are also present in pepper fruit’s nutritional value (0.42 percent ). Iron, copper, zinc, and cadmium were among the additional minerals found. Additionally, it contained water-soluble vitamins like niacin, ascorbic acid, thiamine, and riboflavin.
Health benefits of pepper fruit (Dennettia Tripetala Benefits)
Nigerian pepper fruits have a wide range of health advantages, including:
1. Prevents Cancer
Flavonoids and essential anti-inflammatory characteristics found in pepper fruit have been scientifically demonstrated to be useful in preventing cancer and treating it when it already exists.
To be more precise, the anti-inflammatory characteristics of pepper fruit aid in reducing the risk of cancer by preventing inflammation, which can lead to aberrant growth of cancer.
In a similar vein, several studies have proposed that pepper fruit extract, due to its growth-inhibitory and cytotoxic effects, inhibits the growth of prostate cancer cells in the human body.
In addition to the aforementioned, a 2009 study published in the International Journal of Cancer found that the benefits of pepper fruit can reduce the incidence of breast cancer. According to the study, premenopausal women who ate more foods high in carotenoids (which are present in pepper fruit) had a lower risk of breast cancer because it improved the signaling of their estrogen.
2. Helps Treat Infantile Convulsions
A substance called 1-nitro-2-phenol ethane, found in the pepper fruit oil extract, has anticonvulsant and hypnotic properties and can effectively treat newborn convulsions.
For this medical condition, the leaves are used. For the oral therapy of newborn convulsion, it is pressed, and the liquid inside drains.
3. Helps In The Treatment of Typhoid
Typhoid can be treated using herbal medicines made from nutritious fruits and leaves.
4. Cures Kidney And Liver Damage
This African fruit lessens the effects of repeated exposure to carbon tetrachloride on liver and kidney damage.
5. Treats Gastro-Intestinal Diseases
Stomach discomfort, diarrhea, vomiting, and worm infestation are just a few examples of gastrointestinal illnesses. Any of these disorders can cause a great deal of discomfort for a person, which may also reduce their level of activity at that time.
The pepper fruit has several therapeutic characteristics that aid in the treatment of various conditions, and its leaves, fruits, and roots are also utilized to make herbal medications to treat gastrointestinal disorders.
6. Anti-Inflammatory Properties
Anti-inflammatory and analgesic effects can be found in the fruit’s essential oil. The oil can therefore be used to lessen pain and inflammation in the body.
7. Anti-Viral Properties
In Nigeria, the most common viral infectious disease of the upper respiratory tract is the common cold, which can occur for a number of different reasons. Watery eyes, sneezing, sore throat, coughing, nasal congestion, etc. are some of its primary symptoms.
On the other hand, the benefits of pepper fruit are that it has a lot of antiviral qualities that can be used to treat viral infections like fever, cough, and cold. Additionally, they are combined with other substances to create regional medicines for the common cold and its symptoms.
8. Treats Infantile Convulsion
Infantile convulsion is a neurological hereditary illness that primarily affects infants in their first year of life. If ignored, it can progress to paroxysmal kinesigenic choreoathetosis. The good news is that 1-nitro-2-phenyl ethane and other powerful compounds found in pepper fruit oil, fruit, and seed extract have hypnotic, anticonvulsant, and anxiolytic actions that aid in treating neurological hereditary abnormalities, including infantile convulsions.
Nevertheless, pepper fruit is utilized in numerous nations, including Nigeria, to make herbal medications that are thought to be particularly efficient in treating infantile convulsions and other associated illnesses.
You may also find it interesting to know that pepper fruit can aid people who have trouble falling asleep by promoting sleep as well as treating infantile convulsions. Why? It has 1-nitro-2-phenyl ethane and other associated components, which have hypnotic effects.
9. Serves as a Postpartum Tonic
If there was a connection between pepper fruit and pregnancy, it was a common question among Nigerians. Because it acts as a postpartum tonic, pepper fruit is ideal for mothers right after childbirth.
For nursing moms, pepper fruit is a great post-partum tonic because it contains an active ingredient that promotes uterine contractions, speeds up the healing of birth scars, and relieves the mother.
You can grind a set amount of pepper fruit seeds and use them in food preparation for the nursing mother as soon as the baby is born to take advantage of this specific benefit. The fruit can be consumed raw by the mother as well because it has a comparable impact.
10. Treats Glaucoma
In glaucoma patients, pepper fruit seeds can significantly lower intraocular pressure (IOP) by up to 25%. It is obvious that it can be applied to treating and avoiding glaucoma.
11. Improves the Organs of the Body
Numerous organs are necessary for the human body to continue operating efficiently day in and day out. However, harm to any of the vital organs, such as the liver or kidneys, could have a negative impact on how the body as a whole function.
Fortunately, a number of studies show that pepper fruit extracts support the liver and kidney functions while shielding them from infections that may impair their operation or seriously harm them.
12. Good for Diabetic Patients
An increase in blood sugar is one of many variables that can develop or aggravate diabetes. While this is going on, multiple article [like the one done by Anaga and Asuzu in 2010] has suggested that pepper fruit may help lower blood sugar levels since it has strong antihyperglycemic qualities and also significantly lowers the plasma glucose level in animals. This merely indicates that consuming pepper fruit on a daily basis can aid in regulating blood sugar levels and preventing or treating diabetes.
You can see from this article because benefits of pepper fruit. Numerous essential nutrients, including vitamins, minerals, and fiber, are included in it. This demonstrates that it is a nutritious diet with beneficial therapeutic qualities. They can be used as herbal medicines and potent, nutritive dietary additives.